News and analysis for the global poultry industry.

Articles by Deven King

generation-employee

How to understand the 5 workplace generations

Economic, historical, social and cultural experiences all influence employees' expectations and working styles – these experiences vary between the 5 generations currently in the workforce.
Economic, historical, social and cultural experiences all influence employees' expectations and working styles.
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Ross Milne

VIDEO: COVID-19 impacting poultry producers' insurance policies

Understanding business interruption insurance, financial loss, changes to worker compensation policies and other risk management topics relating to insurance is critical as the industry works through COVID-19
Business interruption insurance, financial loss, changes to worker compensation policies and other risk management topics relating to poultry producer insurance are all among the important points poultry producers need to consider as the pandemic continues to disrupt poultry businesses.
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COVID-19-grocery-cart

COVID-19: Plant-based, specialty product sales may drop

Many companies made big investments into the production of specialty products before COVID-19 hit the US, destroyed the economy and left customers with the need for comfort food.
A down economy and the need for comfort food may minimize the sales of plant-based meats and other specialty products.
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