3 tools to control reactivated Salmonella in poultry feed Treating poultry feed during processing can help to lower Salmonella contamination and reduce the risk of reactivation. November 22, 2017 Evelien van Donselaar and Paul Koolen Salmonella in poultry feed can be addressed via various approaches including hydrothermal treatment and the addition of hydrating solutions and organic acids.Read more
