News and analysis for the global poultry industry.

Marcio Ceccantini

Marcio Ceccantini is Adisseo's global director for technical and scientific support in food digestibility solutions.


Poultry Nutrition

How to improve the efficiency of corn-soy poultry diets

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet
Despite the lower level of non-starch polysaccharides (NSPs) found in corn compared with wheat, their negative effect on digestibility may be underestimated. By addressing a wide range of chemical bonds present in corn NSPs, the feedase concept has demonstrated significant benefits on energy uplift and the release of other nutrients.
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