News and analysis on the global poultry
and animal feed industries.

Marcio Ceccantini

Marcio Ceccantini is Adisseo's global director for technical and scientific support in food digestibility solutions.

ARTICLES

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Poultry Nutrition

How to improve the efficiency of corn-soy poultry diets

New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet
Despite the lower level of non-starch polysaccharides (NSPs) found in corn compared with wheat, their negative effect on digestibility may be underestimated. By addressing a wide range of chemical bonds present in corn NSPs, the feedase concept has demonstrated significant benefits on energy uplift and the release of other nutrients.
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