Marcio CeccantiniMarcio Ceccantini is Adisseo's global director for technical and scientific support in food digestibility solutions.From the AuthorHomeHow to improve the efficiency of corn-soy poultry dietsDespite the lower level of non-starch polysaccharides (NSPs) found in corn compared with wheat, their negative effect on digestibility may be underestimated. By addressing a wide range of chemical bonds present in corn NSPs, the feedase concept has demonstrated significant benefits on energy uplift and the release of other nutrients.Page 1 of 1
