Value through processing - as simple as boiling an egg!
With strong convenience, safety and nutrition profiles, processed eggs offer benefits for producers and consumers alike.
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ARTICLES
Egg producers need more sustainability guidance
Egg production is the most environmentally sustainable form of animal protein, but a broader and deeper understanding of production methods would help even more.
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Japan consuming more eggs, despite population stagnation
Efficient production, high levels of processing and strong culinary traditions have combined to see growing demand for eggs, despite stagnant population growth.
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Modern egg farming practices shield human health
Modern farming practices help to protect birds, producers and consumers and their rejection would increase the likelihood of the emergence of new diseases.
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How the egg industry can grow its appeal to Gen Z
Eggs already score highly from environmental and sustainability perspectives, but greater alignment with new consumer trends could help to foster new loyalties.
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Latest global egg statistics make for positive reading
A country-by-country tour of the latest egg production data offers some welcomed good news.
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Where artificial intelligence may aid the poultry sector
Artificial intelligence, when applied to broiler and egg production, may not only improve efficiency but help producers address growing challenges.
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Indian egg production, consumption to keep rising
Egg production and consumption have increased rapidly over the last decade, but there remains scope for significantly more expansion
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Egg associations key for sector's sustainable growth
National producers’ associations do far more than conduct marketing campaigns, their support is essential for the egg industry’s success.
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Egg sector must play greater role in consumer education
If the egg industry fails to play a stronger role in consumer education, we will all pay a price for well-intended, but misguided, changes in consumer behaviors.
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ASF offers major opportunities for poultry, egg producers
Poultry meat and eggs are more than capable of replacing pork in consumer affections.
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Marketing poultry products to younger generations
Consumers’ food-buying decisions are changing rapidly, and chicken and egg producers that fail to act on these changes do so at their own peril.
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