There is no difference in the nutritional value of brown and white eggs, so why do consumers prefer one over the other? 

The COVID-19 pandemic has changed many aspects of our lives, and where education is concerned, it may be for the better.

The benefits of egg production for developing countries are numerous – lets celebrate World Egg Day.

With a little help, the egg sectors in developing countries could lead to numerous benefits.

Artificial intelligence not only makes data gathering and processing easier, it unlocks the possibility of predicting what will happen next in the layer barn.
 

Without proper knowledge of manure, feed utilization will not be properly understood, emissions may increase, and the full value of manure may be lost.

Ensuring egg safety starts with healthy breeding flocks, but numerous other factors contribute to making the eggs on our plates safe to eat.

Increased adoption of egg processing would better balance egg producers’ output with consumers’ ability to purchase in various markets.