Where artificial intelligence may aid the poultry sector
Artificial intelligence, when applied to broiler and egg production, may not only improve efficiency but help producers address growing challenges.
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ARTICLES
Indian egg production, consumption to keep rising
Egg production and consumption have increased rapidly over the last decade, but there remains scope for significantly more expansion
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Egg associations key for sector's sustainable growth
National producers’ associations do far more than conduct marketing campaigns, their support is essential for the egg industry’s success.
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Egg sector must play greater role in consumer education
If the egg industry fails to play a stronger role in consumer education, we will all pay a price for well-intended, but misguided, changes in consumer behaviors.
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ASF offers major opportunities for poultry, egg producers
Poultry meat and eggs are more than capable of replacing pork in consumer affections.
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Marketing poultry products to younger generations
Consumers’ food-buying decisions are changing rapidly, and chicken and egg producers that fail to act on these changes do so at their own peril.
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Big data: connecting the chicken and the egg
Adoption of the internet of things by the egg industry will unleash a wealth of information and faster, more accurate management, benefiting producers and consumers.
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Positioning hard-boiled eggs in the snacking market
It is not simply their size and shape that make eggs the ideal snacking product.
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Modern egg marketing geared toward younger generations
New technologies are facilitating conversations between egg producers and consumers, resulting in new ways of ensuring consumer satisfaction.
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Is China’s egg industry leading by example?
China’s egg industry has changed enormously and serves consumers well by volume and variety
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Is it time to reconsider caging laying hens?
Consumer beliefs that cage-free egg production automatically leads to higher layer welfare do not stand up to scrutiny.
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How to increase African egg production, consumption
Addressing issues at production and consumption levels is needed if the supply of eggs in Africa is to be increased.
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