The impact of past wars on egg production may offer some indication of what will happen in the Ukrainian egg sector. 

Small farms supply the majority of the world’s eggs, despite some claims to the contrary.

Eggshell color has no impact on an egg’s nutritional value, but some consumers still prefer one color over another. Why is this? 

Low-income food deficit countries are still failing to enjoy the benefits that a strong egg industry would provide. 

While chicken eggs may dominate the market, however, other eggs are of interest to consumers and offer producers additional growth opportunities.
 

The egg industry needs to listen to what is being said on social media and shape its campaigns accordingly.

Major players are now emerging in the Chinese egg sector and will dominate the list of the world’s largest egg producing companies.

From nutrition to welfare, the public’s lack of understanding egg production can result in everyone losing out.

Egg production remains stubbornly low in some countries, but in most output is increasing.

The benefits of layer hen nutrition need to be increasingly viewed from a welfare standpoint.