News and analysis for the global poultry industry.

Articles by Vincent Guyonnet

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Eggs: Often imitated, never equaled

Plant-based egg alternatives may be increasingly convincing, but they still fail to offer the full benefits of the original egg.
Plant-based egg imitations may never offer the full nutritional benefits of the original egg.
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Do you prefer brown eggs or white eggs?

Consumer preference for brown or white egg varies from country to country, but even within countries, regional preferences have emerged.

There is no difference in the nutritional value of brown and white eggs, so why do consumers prefer one over the other? 


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For egg producers, it pays to understand manure

Without proper knowledge of manure, feed utilization will not be properly understood, emissions may increase and the full value of manure may be lost.

Without proper knowledge of manure, feed utilization will not be properly understood, emissions may increase, and the full value of manure may be lost.


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