News and analysis for the global poultry industry.

Articles by Mark Jordan


US broiler industry faces uncertain trade future

Protections trade rhetoric paired with constantly shifting trade alliances creates uncertainty about the size and role of trade for the broiler industry.
A decade ago, few people would have predicted Cuba and Angola – with a combined population about the size of California – becoming two of the top three foreign destinations for U.S. broiler meat in 2017.
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chicken in the farm

Domestic supply gains raise concern for broiler industry

If US production of beef, pork and chicken continues to outpace what can be absorbed by the export channel and through population growth, domestic per capita supplies of red meat and poultry could soon reach new heights.
Hardship and frustration is giving way to swelling optimism in the U.S. broiler industry.
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