Why cooperation is key in the poultry microbiome
Cooperation within the microbiome and with the host greatly affects bird health, and we now beginning to understand just how important this activity is.
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ARTICLES
Function, not form, key to understanding poultry microbiome
Many bacteria perform similar functions in the poultry gut, so why concentrate on individual species?
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Salmonella and the microbiome: Insights into an old enemy
New research into Salmonella’s impact on the microbiome offers some surprising insights that may offer new opportunities for solutions.
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Understanding the entire poultry gut microbiome
There is more to the poultry gut microbiome than simply bacteria, its lesser-known components could offer new routes to improve poultry welfare and performance
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When using probiotics, timing is everything
Deriving the maximum benefit from probiotics is dependent on ensuring that they reach a chicken’s gut at specific periods in its development.
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Working toward a better understanding of poultry dysbiosis
More precise definitions of dysbiosis would allow more precise poultry gut health management
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Poultry antibiotic alternatives: Expectation vs. reality
Strong interest in antibiotic-alternative feed additives may be causing confusion between expectations and actual advancements.
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Are probiotics in poultry production still effective?
Warnings that probiotics may not offer all this is claimed should be aimed at the strains marketed, not the class of additive.
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Is inflammation control key to antibiotic-free poultry?
Managing inflammation will be increasingly important for successful antibiotic-free poultry production, but more work is needed to ensure interventions are correctly chosen.
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Can big data make sense of the poultry industry?
The expectations for big data in the poultry industry are high, but questions surrounding its use remain unanswered.
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Is the next frontier in poultry health the microbiome?
Research into the microbiome could lead to a variety of discoveries boosting chicken health and productivity
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