News and analysis on the global poultry
and animal feed industries.

Mary Jo Davis

Mary Jo Davis is a consultant with over 25 years in the animal health industry.


10 tips for proper broiler evisceration

How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
Following these 10 simple steps can help to ensure that broiler carcasses are properly eviscerated, resulting in a quality final product.
Read more