Mike CastoMike Casto is a processing specialist with the Cobb-Vantress World Technical Support Team.From the AuthorHomeBest practice basics of scalding and yield lossIn first processing slaughter operations, water scalding creates the greatest potential for yield loss.Broilers & TurkeysPreventing Wing DefectsWing defects, where did they come from? This question is as old as “Which came first, the chicken or the egg?"Page 1 of 1