News and analysis for the global poultry industry.

Articles by Elizabeth Doughman

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Automation could future-proof poultry processing

New technologies are set to transform the poultry processing plants of tomorrow.

Poultry processing facilities faced increased workforce challenges due to the COVID-19 global pandemic. As a result, there is growing interest in robotic and automated technology solutions that could help reduce labor issues and improve worker safety.


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OpsSmart wins FDA Food Traceability Challenge

The approach uses blockchain, AI and IoT to create a transparent ledger to record transactions along the supply chain.

An approach that combines blockchain, AI and the IoT to help improve transparency, efficiency and safety across the entire food chain was named one of the 12 winners of the FDA Food Traceability Challenge.


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OSHA cites Foundation Food Group following ammonia leak

The poultry processing company has appeal the proposed fines connected to an earlier incident.

An Occupational Safety and Health Administration (OSHA) investigation released September 14 identified 23 alleged health and safety violations as the cause of a March 11 ammonia leak at a Foundation Food Group owned poultry processing plant.



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