News and analysis for the global poultry industry.

Stefan Mack Ph.D

Stefan Mack Ph.D heads the global service marketing department of Evonik's animal nutrition business.



How to use more alternative ingredients in poultry feed

Including alternative feed ingredients in broiler diets can be challenging but, with the right tools, producers can successfully use what may be more sustainable option.
Learn how employing the correct tools can facilitate the use of alternative ingredients, helping to further raise poultry production’s sustainability profile
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Poultry feed supply security – resilience beats efficiency

To ensure continued production when supply chain issues occur, poultry producers need suppliers that can demonstrate the resilience of their networks.
The fragility of some supply chains has been highlighted by COVID-19. Poultry producers need to ensure that their suppliers’ sourcing networks are resilient to shocks to prevent disruptions to their production.
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