Luis RomeroLuis Romero is the managing director of anh-innovation, a consultancy specializing in innovation strategy and new product development in animal nutrition and healthFrom the AuthorSustainabilityNew talent, technology essential for animal protein sectorDemographic changes are presenting the animal protein industry with growing labor challenges, but there are solutions.Poultry Nutrition & FormulationDo we really need more feed additive technologies?Mining the body of knowledge available to feed additive producers may be the safest route to address the poultry industry’s nutritional health problems. Significant change will only come from truly new products.New TechnologiesPoultry production in the age of artificial intelligenceUsing artificial intelligence in the poultry industry can deepen operational understanding, resulting in deeper and quicker productivity improvements.New TechnologiesDigitalization - a growing divide in animal productionPoultry companies that have adopted digitalization are already seeing benefits. Those that have failed to do so must act quickly if they are not to be left behind.New TechnologiesThe next phase of the poultry nutritional health marketThe next stage of the market for poultry nutritional health products will not be characterized by more products but by their precise application.Egg ProductionLeading sustainability discussions with proactive actionThe interest in sustainability continues to grow and industry bodies are playing a particularly important role in keeping the discussion on track.EggRedefining product testing in the poultry industryLearn how the latest developments in product testing will help poultry producers implement solutions that truly add value to production.Broilers & TurkeysBuilding anti–fragility into poultry productionRemoving fragility from poultry production does not mean simply resisting shocks, rather it means that companies not only overcome challenges but emerge from them stronger.EggNovel diagnostics to deliver precise poultry managementDevelopments in the field of diagnostics will offer new opportunities for poultry producers and provide far more than simply insights into disease.Egg ProductionSustainability - poultry production's next innovation waveThere is no longer a trade-off between sustainability and profit. Producing more sustainably can result in net economic benefits.Egg ProductionFor poultry to survive high feed costs, value must prevailWinning companies during times of higher feed costs are those that improve operations, from inputs to consumer offer, rather than simply focusing on costs.Egg ProductionCutting ABs in poultry production fostering innovationAdoption of prudent use and antibiotic free poultry production is progressing at varying speeds around the world and bringing with it new approaches to protecting poultry gut health.Page 1 of 2Next Page
