During the 2021 Poultry Tech Summit Webinar Series, Olga Pawluczyk showed how the use of hyperspectral imaging in poultry processing could help more accurately identify food quality issues and detect foreign objects.
A new tactic that uses rotational kinematics could lead to a more effective in-line immersive poultry chilling process. Dr. Comas Haynes, principal research engineer at the Georgia Tech Research Institute, presented the system during the 2021 Poultry Tech Summit Webinar Series on November 11.
On November 9, Russell Diez-Canseco, President and CEO of Vital Farms, gave insight on the company during the recent earnings review of its third quarter 2021 financial results that ended on September 26.
During the 2021 Poultry Tech Summit Webinar Series that began on November 2, Dr. Pedro Gomez, CEO, Orbem GmbH explained how his company is using a MRI powered system to help identify which eggs are fertile.
During the 2021 Poultry Tech Summit Webinar Series that began on November 2, Dr. Yuval Cinnamon, Ph.D., principal investigator, Agricultural Research Organization, The Volcani Center- NRS Poultry Sustainability and Transformation, presented a genetic solution to egg producers that manipulates the chicken genome.