ISE Foods Inc., Japan’s largest egg producer, announced its latest shell egg brand ISE Egg Premium on June 22, 2022.

U.S. producer data collected in 2021 estimated that processing, cartoning and transportation (PCT) costs for eggs sourced inline averaged approximately US$0.47 per dozen.

A feeding strategy for male layer chicks was developed to help birds reach an acceptable slaughter weight for meat production.

The current state and future prospects of the California egg market were discussed by Economists Andrei Rjedkin and Angel Rubio during the Egg Market Forecast webinar organized by Urner Barry.

Polyunsaturated fatty acids (PUFAs) and vitamin D show potential as dietary supplements to improve skeletal health in layer hens.

U.S.-based restaurants Red Robin, Quiznos and Black Bear Diner have recently published conversion plans to use 100% cage-free eggs in all locations.

Management issues with cage-free layers were examined by Dr. Darrin Karcher at the 2022 Multi-State Poultry Feeding and Nutrition Conference.

Topics to consider before testing products in commercial layer systems was discussed by Tammy Baltzley at the 2022 Multi-State Poultry Feeding and Nutrition Conference.

In recent weeks, a decent number of conspiracy theorists on social media are claiming that the industry’s supply issues were planned by the government.

The details of the cage-free economic concern were the focus of Maro Ibarburu’s presentation at the 2022 Multi-State Poultry Feeding and Nutrition Conference.

A late-night fire broke out at egg producer Forsman Farms located on Mowery Avenue in Stockholm Township, Minnesota on May 28^th, 2022. 

The French branch of the World’s Poultry Science Association (WPSA) is hosting the 26th World’s Poultry Congress (WPC) in Paris, France.