Jeff Buhr

U.S. Department of Agriculture - Agricultural Research Service

From the Author
Broilers
How dust spreads Salmonella in broiler houses
Airborne dust is an important control point for containing the spread of pathogens and to prevent food safety issues in final products.

The presence of Salmonella in air and settled dust in commercial poultry facilities is a threat for poultry health and food safety.
Page 1 of 1