News and analysis on the global poultry
and animal feed industries.

Animal Nutrition Views

Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world.

Last thoughts from EuroTier

November 13, 2014

My feet hurt, my throat is sore and I ate too much, but I am definitely coming back to EuroTier in 2016. This has been the best show I have visited for a long time now. I am returning home with lots of new contacts, good memories with old friends and, most importantly, three new customers for my consulting business, not to mention a new order for testing my piglet feeds. As for Pig International, I have had the honor to be the editor for a couple of years now, and I was thrilled by the warm reception and the praise for the new focus on know-how. And I have now filled all the pages of Pig International with great editorial content for all of 2015!

The show, of course, is of Olympic dimensions. Good place for burning calories! I did not manage to see everything or everyone I wanted to visit with, but still, I am happy for a very good investment of time and money. Speaking of money, one further bit of advice. Be warned; taxi meters in Germany run faster than taxis -- but the service is exceptional, which in Germany is taken for granted.





Comments powered by Disqus