Blogs: Page 21

Meredith Johnson, managing editor of Egg Industry Insight and WATT PoultryUSA, uses her processing experience to provide perspective on interesting topics in the poultry and egg industries.

Elizabeth Doughman, editor of WATT PoultryUSA and Poultry Future, examines how consumer trends and new technologies transform the future of the poultry industry.

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Mark Clements’ view of the world poultry industry with a British twist.

Benjamín Ruiz, former editor of Industria Avícola, is an international poultry and feed journalist and translator, focused on Latin America.

Roy Graber combines his Midwestern farming background with his knowledge of economics and agriculture policy to offer a deeper look at the poultry industry.