Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.
With retail cage-free egg sales volume in California running just slightly higher than the US average, implementation of Prop 12 requirements for egg sales won’t be smooth.
Development and implementation of new technologies in the poultry industry require producers and inventors to work together to find the right solutions.
As PCR tests for the COVID-19 coronavirus have begun to be used to screen entire staffs at some processing plants, what do the test results really tell us?