News and analysis on the global poultry
and animal feed industries.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Poultry industry: New technologies and innovations needed

Innovation has been the key to the success of the poultry industry; the Poultry Tech Summit is seeking innovators.
Adoption of new technologies and innovations has played a significant role in the growth and success of the poultry industry. Innovative technologies have been developed by researchers and inventors to improve food safety, increase productivity, improve bird health and lower the cost of delivering poultry meat and eggs to consumers around the globe.
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