News and analysis on the global poultry
and animal feed industries.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Undercover animal rights activists bothered by hard work, not deceit

I would havea really hard time lying about who I was, my work history and why I aminterested in working on a livestock or poultry farm or processing facility. Itjust isn’t in my makeup, even as a kid, I was never a good liar. So, I was alittle surprised that when two veteran animal rights undercover video activiststold the audience at Farm Animal Rights’ NationalAnimal Rights Conference this summer about their “exploits” they didn’tmention any stress or strain to their consciences brought about by theirdeception, instead they complained about the hard work on the farm.
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CSES egg layer housing research answers and raises questions

The initialfindings report for the Coalition for Sustainable Egg Supply was releasedrecently and it presents preliminary results for some of the measurements takenfrom the two flock study. The research tracts animal well-being, environmental,food safety, worker safety and affordability measurements for eggs produced fromhens housed in conventional cages, enriched colonies and aviaries on acommercial farm. This three year project will provide a comparison of thesethree housing alternatives for hens in these five areas of sustainability usingthe best available science to measure indicators such as ammonia concentrationin the house, feather condition, egg production and a myriad of others.
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Anthropomorphism runs wild in latest Butterball undercover video

About 30 seconds into the latest Mercy for Animals “undercover video” of a Butterball turkey hatchery in Raeford, North Carolina, the narration attempts to draw a contrast between a poult being hatched in a hatchery versus being brooded by the hen.  “When they hatch, turkeys at this Butterball hatchery are roughly separated from their shells. Instead of the warm and comforting touch of their mothers, these baby birds are greeted with cold metal,” the narrator said.
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Broiler industry experts discuss progress to a feed conversion of 1.0

The questionposed to an international group of broiler producers, nutritionists andveterinarians was, “What needs to be done to get broiler feed conversion ratesdown to 1.0?” This question was sparked by a prediction from a Cobb-Vantressgeneticist that by 2050 it would be possible to raise a broiler to 4.4 pounds(2 kilograms) in 19 days with a feed conversion approaching 1.0. Attendees inthe international poultry discussion group at the Alltech Symposium were askedto participate in what was characterized as a “Yale style debate” and offertheir opinions on the subject.
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