News and analysis on the global poultry
and animal feed industries.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Salmonella contamination of poultry parts—outside-in or inside-out?

For the most part, U.S. broiler and turkey processors have done a good job of reducing the percentage of Salmonella-positive carcasses found in post chill checks. Processors have employed various chemical sprays, rinses and dips along with treatment of the water in the chillers to rinse off, damage or kill enough Salmonella cells to stay in front of the performance standards established by the U.S. Department of Agriculture Food Safety and Inspection Service. Poultry processors have shown significant reductions in Salmonella tests since the post-chill carcass performance standards were first established.
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England’s chief medical officer calls antimicrobial resistance a catastrophic threat

"Antimicrobial resistance poses a catastrophic threat," said professor Dame Sally Davies, England’s chief medical officer. "If we don’t act now, any one of us could go into hospital in 20 years for minor surgery and die because of an ordinary infection that can’t be treated by antibiotics. Routine operations like hip replacements or organ transplants could be deadly because of the risk of infection. That’s why governments and organizations across the world, including the World Health Organization and G8, need to take this seriously."
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Quick response and vaccine may contain avian flu outbreak in Mexico

An outbreak of H7N3 avian influenza in the Mexican state of Aguascalientes was confirmed on January 8, 2013. Aguascalientes, located in central Mexico, is close to the state of Jalisco where a H7N3 outbreak occurred in the summer of 2012. Mexican authorities have reported to the OIE, the world animal health organization, that around 300,000 laying hens have been culled from two table egg farms as a first step in stopping spread of the virus.
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