News and analysis for the global poultry industry.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Consumer Reports finds low incidence of Salmonella in ground turkey

The magazine most noted for its product reviews, Consumer Reports, conducted a nationwide sampling of ground turkey at retail and cultured the samples, testing them for the presence of Salmonella, Campylobacter, E. coli, Enterococcus and Staphylococcus aureus. After isolating these organisms, they were tested for antibiotic resistance following the government’s National Antimicrobial Resistance Monitoring System.
Read more

Beef slaughter plant undercover prose turns out to be kind of boring

When I heard that a writer had taken a job as a U.S. Department of Agriculture Food Safety and Inspection Service line inspector at a Cargill beef slaughter facility for two months and then written a lengthy expose about his experiences, I was intrigued. I looked up the May 2013 issue of Harper’s Magazine online, and I hit the dreaded pay wall. Since I write a blog as part of my job, I figured the $19.97 one year subscription cost would qualify as a business expense, so I got out my credit card. As a public service, I would like to recommend that you save the $19.97 and not bother subscribing to Harper’s to read, The Way of All Flesh: Undercover in an industrial slaughterhouse, by Ted Conover.
Read more

Salmonella contamination of poultry parts—outside-in or inside-out?

For the most part, U.S. broiler and turkey processors have done a good job of reducing the percentage of Salmonella-positive carcasses found in post chill checks. Processors have employed various chemical sprays, rinses and dips along with treatment of the water in the chillers to rinse off, damage or kill enough Salmonella cells to stay in front of the performance standards established by the U.S. Department of Agriculture Food Safety and Inspection Service. Poultry processors have shown significant reductions in Salmonella tests since the post-chill carcass performance standards were first established.
Read more

England’s chief medical officer calls antimicrobial resistance a catastrophic threat

"Antimicrobial resistance poses a catastrophic threat," said professor Dame Sally Davies, England’s chief medical officer. "If we don’t act now, any one of us could go into hospital in 20 years for minor surgery and die because of an ordinary infection that can’t be treated by antibiotics. Routine operations like hip replacements or organ transplants could be deadly because of the risk of infection. That’s why governments and organizations across the world, including the World Health Organization and G8, need to take this seriously."
Read more

Quick response and vaccine may contain avian flu outbreak in Mexico

An outbreak of H7N3 avian influenza in the Mexican state of Aguascalientes was confirmed on January 8, 2013. Aguascalientes, located in central Mexico, is close to the state of Jalisco where a H7N3 outbreak occurred in the summer of 2012. Mexican authorities have reported to the OIE, the world animal health organization, that around 300,000 laying hens have been culled from two table egg farms as a first step in stopping spread of the virus.
Read more