News and analysis for the global poultry industry.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Innovation requires inspiration and collaboration

Development and implementation of new technologies in the poultry industry require producers and inventors to work together to find the right solutions.
Learn how poultry producers can speed up the development of new technologies that can improve productivity on the farm and in the plant.
Read more

Disrupters collaborate, the disrupted wait and watch

Developing and implementing game-changing technologies for the poultry industry requires collaboration between producers, entrepreneurs, financiers and inventors.
Learn how collaboration is critical for the development and implementation of disruptive technologies for the poultry industry.
Read more