Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.
Paul Shapiro, vice president for farm animal protection, Humane Society of the United States (HSUS), responded to my recent blog post where I asked the question, “Are animals harmed intentionally in HSUS undercover investigations?”
Watching the online video which is said to be the result of an “undercover investigation” by a Humane Society of the United States (HSUS) operative at the Butterfield Foods spent hen processing facility in Butterfield, Minnesota, left me with one big question: Where was the backup killer?
I have three resolutions that I would like for egg producers to make and follow up on in 2015 as the U.S. industry tries to find its way to a future which almost certainly will look a good bit different in terms of how hens are housed than it does today.
With the compliance date for the hen housing aspects of California Proposition 2, and its related legislation, just a few weeks away, the potential for egg shortages and higher egg prices in California, and perhaps even the rest of the U.S., is now being told in numerous mainstream news outlets.