News and analysis on the global poultry
and animal feed industries.

Poultry Around the World

Mark Clements' view of the world poultry industry with a British twist.
Sustainability-word-cloud

Consumers' calls for sustainable food packs still growing

Whether for poultry meat or eggs, or any other consumer product, interest in sustainability continues to grow and producers are responding.
The number of shoppers concerned by the sustainability of their food and its packaging continues to grow and producers are responding through on-pack messaging
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Futuristic-eye

What might post-pandemic farm inspections look like?

New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
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Food-Safety-Clements-blog

Can COVID-19 lessons be applied more broadly to food?

The difficulties and challenges brought under the spotlight by the novel coronavirus pandemic have, in reality, long existed.
World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.
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broiler-breeder-feathering-improvements.jpg

What poultry producers are saying about the COVID-19 pandemic

Disruptions caused the novel coronavirus have hit broiler and egg produces in a variety of ways
A survey of broiler and egg producers to discover the impact of COVID-19 on their business reflects the disease’s progression around the globe. Learn what producers have to say about how the disease is directly affecting their businesses.
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COVID-19-face-mask

How far will COVID-19 disrupt poultry, wider food supply?

Some producers cannot keep up with current demand, while others have seen sales evaporate but, longer-term, all food companies may have to face far more complex problems.
Food businesses have seen major disruptions due to the novel coronavirus COVID-19, but greater problems could emerge without careful planning.
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Novel-coronavirus-covid

How COVID-19 has hurt China’s poultry industry

While the rest of the world battens down, the least affected areas of China are now functioning more normally, but it will take time for the poultry industry to recover.

The novel coronavirus, while not infecting chickens, has significantly harmed China’s broiler and egg industries.


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