A cat in France was euthanized because of an avian influenza infection. The virus was believed to have been transmitted at duck farm.

Cranswick achieves further carbon savings by adopting a food labelling product that uses fewer resources, is lighter and can be recycled.

The Brazilian poultry industry has notched up yet another strong performance in international markets.

Growth in the European Union’s poultry sector over the next decade will be sluggish at best, but the sector will still outperform pork and beef production.

Brazil’s sanitary status as free from avian influenza looks to be increasingly to risk as neighboring countries report a return of the virus.

The U.K. government is being called on to investigate how the market for eggs operates and offer support, as retailers finally up their help to a struggling industry.

With a focus on sustainability and welfare, the center of attention at this year’s EuroTier was firmly inside the show halls and not with the protestors at the showground entrance.

As Europe suffers its worst-ever avian influenza season, farm workers becoming infected was probably simply a matter of time.

A simple egg-based sauce developed in the U.K. is said to be transformative when applied to a sandwich.

Adopting the measure would help those Member States that have ended the practice to not be put at a disadvantage when competing with those producers that continue to the practice.

Investment in a Swiss alternative protein start-up sees luxury brands company add a new dimension to its offering.  

Peanut skins are rich in protein, carbohydrates, and fats and research suggests that they could be a valuable ingredient in poultry diets.