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Blogs
Poultry Around the World: Page 16
Mark Clements’ view of the world poultry industry with a British twist.
Blogs
Season’s Greetings from everyone at Poultry International
The team at Poultry International and WATTAgNet wish all readers the season's very best wishes and continued success in 2017.
Egg
Avian influenza and the risk from backyard flocks
Backyard flocks, when not properly managed, represent a disease risk to the wider poultry industry, particularly when in contact with wild birds and when avian influenza viruses are circulating.
Breeding & Genetics
Could the dodo feed the world?
As demand for meat continues to rise, could a farmed dodo provide the answer? The recent sale of a dodo skeleton highlights that genetic material is available if science can rise the the challenge.
Blogs
Veterinarians key for poultry’s big issues?
More poultry producers are facing the conflicting pressures of producing more meat, without antibiotics and to higher welfare standards. Giving animal health a greater role in production management may help to resolve this dilemma.
Blogs
Do your bit for Antibiotic Awareness Week
Overturning attitudes to antibiotics, whether in agricultural production or human medicine, is not easy. But everyone can do their bit, and for those wanting a deeper understanding of the issues surrounding antibiotic resistance, a new resource will be made available to coincide with World Antibiotic Awareness Week.
Blogs
Starfish on the menu for Danish poultry?
A revision to European Union legislation could see predatory starfish harvested and included in fishmeal for use in pig and poultry production.
Egg Production
Is your town centre cage free?
Online tool immediately reveals egg purchasing policies and cage-free commitments of popular food outlets.
Blogs
Poultry industry must speak from the heart in welfare debate
In presenting science-based welfare arguments, is it better to present them in ways that the majority can engage with, or in a way that leaves people cold?
Blogs
Could the domestic chicken be epoch defining?
Bones from the domestic broiler could be among the markers for the newly proposed Anthropocene epoch due to the global proliferation of the poultry industry.
Blogs
Ghost Farm Busters act on fake supermarket branding
Misleading farm branding on supermarket produce may be busted as farming body calls retailers to account over fake farm labeling that may mislead consumers.
Egg Production
McDonald’s in layer welfare first
McDonald’s has scored an animal welfare first, and been named the winner of Compassion in World Farming’s Best Marketing Award in this year’s Good Farm Animal Welfare Awards, which recognize the commitment of food businesses to improve animal welfare standards.
Blogs
Lamborghini of chickens gets poor reception
Premium-priced black chicken fails to draw positive consumer interest
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