Market Information
Top Poultry Companies
Expert Insights
Blogs
Regions
Magazines
Sign In
Poultry Meat
Egg
Poultry Health
Sustainability
Poultry Future
Blogs
Poultry Around the World: Page 17
Mark Clements’ view of the world poultry industry with a British twist.
Blogs
Hooray for World Animal Vaccination Day!
World Animal Vaccination Day – April 20th – has come and gone without too much of the scratching, biting, bleating or pecking that usually takes place when there’s a syringe or a vet present.
Brand Insights
Strategies for addressing biosecurity procedures and challenges
Neogen
Learn a multifaceted approach to achieving poultry productivity and the fundamentals for a successful program. Brand Insights from Neogen.
Blogs
No chickens at supermarket ghost farm
Branding produce with fictional farm names has backfired somewhat for a U.K. supermarket keen to respond to consumer concerns over the origin of food.
Blogs
Smithfield Poultry Market needs more protection
It’s not every day that a heritage group gets behind a poultry market, but it’s not every poultry market that has the Sydney Opera house as a distant cousin.
Breeding & Genetics
Four-legged chicken attracts interest in China
To eat or not to eat, that is the question -- and perhaps how many people to invite for dinner.
Egg Production
Call for Australia’s egg cartel claims to be re-examined
Competition Commission appeals judgement that egg industry association made no attempts to form a cartel.
Blogs
Downside Abbey’s ancient chicken recipe
A chicken curry recipe dating back to 1793 has come to light at Downside Abbey, showing that tastes were becoming globalized as long ago as the 18th century.
Blogs
Campylobacter breakthrough in sight
Monitoring the behavior of live broilers with cameras that analyze the optical flow patterns made by flock movements would appear to offer a new way of identifying and better understanding Camplyobacter infection.
Blogs
Pamela Anderson ruffles French feathers in foie gras debate
Former "Baywatch" actress Pamela Anderson has ruffled more than few feathers in Paris after calling for a ban of force feeding poultry to produce foie gras.
Blogs
Cheap poultry vaccines from surprising source
The most successful human vaccines that give long-lasting immunity are often glycoconjugates. Researchers have recently developed new glycoengineering technology that facilitates the coupling of protein/sugar combinations and could lead to a new generation of inexpensive vaccines for use in poultry.
Breeding & Genetics
Listening to, understanding poultry flocks
Work being done at the Georgia Tech Research Institute (GTRI) has started to identify unique sounds that communicate broiler well-being. The initiative may not turn the average poultry farmer into a modern-day Dr. Dolittle, but it could, at least, allow a better understanding of what chicken vocalization may indicate and allow bird care to be adjusted accordingly.
Blogs
Free poultry processing download from Canadian university
The Science of Poultry and Meat Processing, free to download, covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, Hazard Analysis and Critical Control Point (HACCP) and byproducts.
Antibiotic-Free Meat
New Zealand antibiotic pledge to bring added benefits
In what was thought to be a world first, the New Zealand Veterinary Association (NZVA) announced this year a target date of 2030 for the country to no longer need antibiotics for the maintenance of animal health and wellness.
Previous Page
Page 17 of 27
Next Page