News and analysis for the global poultry industry.

Poultry Around the World

Mark Clements' view of the world poultry industry with a British twist.

Options, moderation keys in antibiotics and poultry production

I always think that far too much of the blame is laid at the feet of agriculture where antimicrobial resistance is concerned. Not that I am arguing that animal producers and veterinarians are saints and angels, but I think that they are seen as being far easier targets than the average consumer or medical doctor.
Read more

Poultry restaurant chain slips up with amphibians, dictators

The press reports that a 32-year-old customer at a London branch of Nando’s found himself biting into the leg of a four-inch frog. Nando’s in South Africa has been having a rather different problem and had to withdraw a television advertisement that pokes fun at Zimbabwe’s President Mugabe as “the last dictator standing.” 
Read more

Failure to take care can cost poultry industry

Of course, most of the time, the results that appear from an internet search cover recipes, or the health benefits of eggs and sometimes there is the unusual or quirky story. I remember a few years ago reading about a man in a UK processing plant that had been killed when frozen birds fell on him, and today I came across a report from the UK’s Health and Safety Executive.
Read more

Communication and conflict resolution in the poultry industry

I have not followed the conflict long enough or closely enough to know who is right or who is wrong in the dispute at Australia’s largest poultry producer Baiada, or indeed how much discussion there has actually been to find common ground, but what I have seen is that an awful lot of negative publicity is being generated there and, I would image, growing ill-will.
Read more

Netherlands to ban kosher and halal poultry slaughter?

Traditional kosher and halal slaughter, including poultry, may become illegal in the Netherlands under legislation due to be adopted before the end of the year, reports the BBC. This would not mean that halal and kosher meat would no longer be available, but simply that animals could not be slaughtered according to halal or kosher rules, and that they must be stunned prior to slaughter.  
Read more

Triple-yolked egg in media spotlight

For those of you who are regular readers of this column, you will know that I like the unusual, whether it be Romulus and Remus, the two ducklings that hatched from one egg, or the woman that had so many double-yolked eggs, she could hardly contain her excitement.
Read more

How to cook the perfect boiled egg

The “Eggsperiment” was commissioned by the Royal Society of Chemistry and led by Professor Hal Sosabowski, principal lecturer in chemistry at Brighton University, and a team of 12 girls confirmed not only the optimum time for boiling an egg, but also the key variables that make up the perfect dipping soldier.
Read more

Smart to invest in egg industry?

Despite ongoing spats between Europe’s egg producers, and a total lack of clarity as to what will happen come January 2012 when the cage ban will come into force (or won’t depending on where you are!), egg production still looks like a pretty safe bet. It is often said that you can make money as easily in a downturn as you can in a growing market, and as many economies are expected to start contracting again, now could be the right time to invest in the egg industry.
Read more

Small-scale UK poultry producer wins silver and gold awards

The 36-year-old Paul Sykes, founder of Paul’s Poultry and Game, in Coleshill, Swindon, won a gold award for his hand-crafted venison and mushroom pie and a silver award for his chicken and mushroom pie in the recent Taste of the West Awards. Taste of the West is a regional food and drink trade organization for the Southwest of England that organizes, amongst other things, an annual awards program.  
Read more