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Blogs
Poultry Around the World: Page 9
Mark Clements’ view of the world poultry industry with a British twist.
Blogs
Consumers' calls for sustainable food packs still growing
The number of shoppers concerned by the sustainability of their food and its packaging continues to grow and producers are responding through on-pack messaging
Blogs
UK aiming for world leading sustainable meat production
Environmental impact initiative seeks to reduce waste and increase efficiency in UK meat production.
Blogs
What might post-pandemic farm inspections look like?
New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
Egg Production
Egg-based coating helps protect fruit and vegetables
Eggs combined with other natural substances could offer a cheap method to preserve fruit and vegetables.
Poultry Around the World
Can COVID-19 lessons be applied more broadly to food?
World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.
New Technologies
Avian influenza breakthrough could have wider implications
Modified antibody segments could reduce the symptoms and spread of avian influenza and offer potential for wider disease use.
Egg Production
What poultry producers are saying about the COVID-19 pandemic
A survey of broiler and egg producers to discover the impact of COVID-19 on their business reflects the disease’s progression around the globe. Learn what producers have to say about how the disease is directly affecting their businesses.
Blogs
Brazilian poultry industry launches COVID-19 response video
Video reassures processing plant workers and the public alike of measures taken to protect them from the novel coronavirus COVID-19
Egg Production
How far will COVID-19 disrupt poultry, wider food supply?
Food businesses have seen major disruptions due to the novel coronavirus COVID-19, but greater problems could emerge without careful planning.
Blogs
How COVID-19 has hurt China’s poultry industry
The novel coronavirus, while not infecting chickens, has significantly harmed China’s broiler and egg industries.
Blogs
Italy’s poultry industry paying high price for COVID-19
Italy's poultry industry will be hard hit by the novel coronavirus COVID-19, with a shrinking market at home and restrictions imposed by customers beyond the country's borders.
Blogs
New poultry disease phone app to help farmers
Learn about an Android app to help poultry farmers recognize disease, manage flocks.
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