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Turkey meat should take off in Latin American taste
The consumption of turkey in almost all of Latin America is concentrated around the holiday season. Is there space for a change?
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Latin America Poultry at a Glance
Minimum support prices and non-GMO corn in Mexico
The new Mexican president promised agrarian changes that include the establishment of support prices and the elimination of transgenics. What could this mean?
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Fair poultry industry: equal (or unequal) to fair trade
Is it possible to reach a mid-point in matters related to freedom of trade and fair trade?
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Eating cage-free eggs with plastic in our bellies
The growing contamination, especially of plastic, deserves immediate action not only from the general public, but from the poultry industry.
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Chicken and eggs on World Food Day
The poultry industry could be the answer to the search for healthy and accessible food
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Antimicrobials in poultry: what is at stake?
The declaration of the International Egg Commission regarding the use of antimicrobials in the poultry industry leaves a series of questions to analyze.
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With small poultry farms, everyone wins
In countries like France and the Netherlands, poultry farms are small, but it does not mean that they do not have relations with each other
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ALA: A chicken wing that flies
Latin America is the only region in the world with a poultry producers' organization, the Latin American Poultry Association, that holds a congress every two years.
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Pigments in chicken and egg: that dark object of desire
People like yellow chicken and well colored, almost orange egg yolks. But that does not mean the birds were raised in a more natural environment, like some think.
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The conventual origins of egg products
In the 18th century, the extinction of religious orders in Portugal was decreed, and both nuns and friars found themselves in need of cash, so they sold egg yolk sweets.
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