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Latin America Poultry at a Glance
The Chicken Oscars are coming!
The awards of the Latin American Poultry Hall of Fame recognize the contributions of outstanding figures in the poultry industry of the region.
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The preference for fresh chicken flavor
Live chickens are still marketed in Peru and many countries because people like the taste of fresh meat.
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Alternative poultry: diseases of the past strike back
The resurgence of poultry diseases that seemed to be extinct has been brought on, in part, by the rise in alternative poultry farming.
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A poultry producer committed to animal welfare
Animal welfare is an issue that has come to stay and poultry farmers can not look away
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In this corner: chicken! And in the other: pork!
Future projections put chicken and pork at a similar growth rate in the next decade. Which of the two will win?
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The IPPE and the Venezuelan poultry diaspora
More and more Venezuelans leave their country and go to other places to continue their work in the poultry sector, but some long to return.
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Cyborg chickens or hens in the future
Without knowing it, we are cyborgs when we interact with our smartphones. When will this technology reach the poultry industry?
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From vegan to "chickengan" by McDonald's
A new ad from McDonald's Spain is taking the heat on social media because it compares vegans with "weirdos"
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Kosher, halal slaughter vs. animal welfare concerns
An unusual alliance between Jews and Muslims has been developed in Europe because of the new tendency to prohibit the slaughter of animals without prior stunning.
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