Purchase
Surviving the COVID-19 crisis by selling eggs in the streets
This humble example of what some Ecuadorians did with a poultry product during the pandemic lockdown is a masterpiece of resilience.
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Latin America Poultry at a Glance
A common animal protein front may be a path to follow
Joining forces of all animal producers in Mexico strengthens the position of the industry in domestic and international markets and against lobbyist groups, pandemic impacts and any other issues.
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A recombinant NDV as a vector for a Mexican COVID-19 vaccine
The development of this vaccine is carried out by Avimex in Mexico, that will undoubtedly be of benefit for all.
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Something good is happening to the poultry industry
The poultry industry showed a lean growth in 2020 but has adapted and the stage is being set for it to take off along with COVID-19 vaccination.
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North American railway system will benefit Mexican poultry
The merging of Canadian Pacific Railway and Kansas City Southern connecting Canada, the United States and Mexico is a plus for grain movement.
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Brazil may be on the brink of reducing broiler production
High raw materials prices are putting pressure on chick placements and broiler processing in certain states
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Generating wrong perceptions of what consumers want
Strategies followed by lobbyists and pressure groups focus on making consumers ashamed of products such as poultry
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A poultry producer that rewards workers in a pandemic year
Aurora Alimentos in Brazil shares profits with all of it workers, injecting money to the economy hard-hit by the pandemic.
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Colombia set to export chicken to the U.S. and Japan
The National Poultry Producers Federation and Colombian poultry companies have been working hard to be able to export, a road not cleared of a few obstacles.
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We could use the help of vets in this pandemic
Veterinarians have the educational background and expertise to help solve many epidemic and pandemic issues, including vaccinating people.
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Insect protein is also in the sights of welfare. Really?
Insect farming in Europe is gaining ground as a protein source for foods and feeds, with the consequent impact on society
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Could you please print me a cordon bleu chicken breast?
Alternatives to meat are generating more interest from R&D, investments, and the consumer.
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