Although the U.S. values the Latin American market and wants to regain its market share, it is necessary to take into account the elections in that country and the corollary of the pandemic in the Latin American economy.

One of the aspects of poultry welfare is whether birds can perform their natural behaviors -- like pecking the ground -- that although it gives us a check mark as thinking beings, I do not know if it helps the birds from a productive point of view.

The development of technological and culinary egg products can lead the industry to take a step further.

We all agree that trade shows and congresses are somewhat the soul of the poultry and feed industries, in the sense that it is where suppliers and customers meet, where we can see what's new in the market and experts speak on subjects of concern to production.

When I used to travel, I always liked to go to markets and supermarkets to see the chicken and egg products and their packaging in different countries.

It was only three months ago that Mexican President López Obrador criticized the production of animals "raised with hormones," and recommended to consume organic foods − those that can only be consumed by the richest stratum of the Mexican population (those he highly criticizes).

I would like to talk about the difficult balance between profitability in the poultry industry, demands of lobbyists, the environment, product quality and the end consumer.

Frankly, I do not understand the actions of the authorities in China and Hong Kong with regard to chicken wings imported from Aurora Alimentos, from Brazil.

Three major pillars of the Latin American poultry industry have passed away in 2020: Enrique Robinson Bours, Arturo D. Melo and Richard Toledano.

Last week, the government of the southern Chinese city of Shenzhen said that an analysis of a sample of frozen chicken wings imported from Brazil tested positive for the coronavirus. The alarms were triggered for fears of another wave of contagion, and so on.

A news item has just been published in a Guatemalan media outlet that alerted the population not to consume Mexican eggs.

On a quiet Saturday, July 25th, which might have been just like any other Saturday, the United Nations (U.N.) dropped a bomb, tweeting this: “The meat industry is responsible for more greenhouse gas emissions than the world’s largest oil companies. Meat production contributes to the depletion of water resources & leads to deforestation.”