Latin America Poultry at a Glance

We are already used to coronaviruses in poultry

Despite the similarities in coronaviruses, poultry is not at risk of COVID-19 infection

March 26, 2020

This pandemic is the first time many people have heard of the coronavirus. However, "in animal health, the coronavirus family is an old acquaintance," said Drs. Ursula Höfle and Christian Gortázar from the University of Castilla- La Mancha, in Spain.

Biosecurity: What a lesson we are learning from COVID-19!

Do new COVID-19 safety measures remind you of poultry production?

March 18, 2020

Benjamín Ruiz

What does this whole COVID-19 issue of locking yourself up at home, of going out only for what it is essential, keeping distance, disinfecting, cleaning up, remind you of? I can only refer to the well-worn idea of biosecurity.

Of impacts, nonsense and COVID-19

The great epidemics have always impacted humanity along with what we produce, including poultry, but what we see today is particular.

March 12, 2020

Benjamín Ruiz

Like everyone, I think this issue of the coronavirus is starting to get tiresome.

Less fresh products are being bought: Any opportunities?

‘Grocerants’ can be a channel to sell chicken and egg products.

March 5, 2020

Benjamín Ruiz

I would have thought that with all these tendencies to gastronomy, "natural” food, healthy food, vegetarian, vegan and other trends, people would prefer to buy more fresh food and cook it at home.

COVID-19 paranoia can affect the poultry industry

Third-party decisions can impact industries at the medium- and long-term levels, and this includes the poultry industry.

February 26, 2020

Benjamín Ruiz

Coronavirus COVID-19 attacked Europe. Italy is today the third or fourth country with the most people infected in the world.

Inprovo initiative to show consumers how eggs are produced

February 20, 2020

Benjamín Ruiz

My congratulations go out to Inprovo, Spain’s professional egg association, which just launched the "Gente del Huevo” (Egg People) initiative.

Without poultry producers, the city does not eat

February 13, 2020

Benjamín Ruiz

Agricultural producers are in trouble in many parts of the world. It is not unusual to see images of dairy producers throwing milk into the drain, or agricultural producers unloading trucks with potatoes or tomatoes on the road, in protest.

Chicken without chicken: Is it really chicken?

February 6, 2020

Benjamín Ruiz

We are in the prolegomenon of the creation of animal protein substitutes with vegetable proteins and cultured cells.

Coronavirus and its impact on the poultry industry during IPPE

January 31, 2020

Benjamín Ruiz

At the 2020 International Production & Processing Expo (IPPE) in Atlanta, the fear of coronavirus not only focused on perhaps not wanting to shake hands with so many people, constantly washing your hands (which we should always do) and the use of hand sanitizers, but also in other aspects.

Small flocks and basic biosecurity on poultry farms

January 23, 2020

Benjamín Ruiz

Alarms went off with the Newcastle disease outbreaks in the Dominican Republic. Without a doubt, poultry diseases do not stop attacking Latin American and world-wide poultry flocks.

New food labeling: An opportunity for chicken and eggs

January 17, 2020

Benjamín Ruiz

In October of last year, the Mexican Congress approved reforms to the provisions of the General Health Bill, regarding prevention of obesity, food labeling, and non-alcoholic beverages.

Vegan fundamentalism or how to not produce animal protein

January 8, 2020

Benjamín Ruiz

Last week in England, a labor court ruled that veganism is “a philosophical belief or way of life.” As such, it must be protected under the U.K. Equality Act. This was the result of a job layoff considered discriminatory, which the defendant attributes to his firm vegan convictions.

Latin America Poultry at a Glance
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We are already used to coronaviruses in poultry

Biosecurity: What a lesson we are learning from COVID-19!

Of impacts, nonsense and COVID-19

Less fresh products are being bought: Any opportunities?

COVID-19 paranoia can affect the poultry industry

Inprovo initiative to show consumers how eggs are produced

Without poultry producers, the city does not eat

Chicken without chicken: Is it really chicken?

Coronavirus and its impact on the poultry industry during IPPE

Small flocks and basic biosecurity on poultry farms

New food labeling: An opportunity for chicken and eggs

Vegan fundamentalism or how to not produce animal protein

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We are already used to coronaviruses in poultry

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