News and analysis for the global poultry industry.

Latin America Poultry at a Glance

A blog providing analysis of the poultry and feed industries in Latin America.
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Could domestic branding reinforce the poultry industry?

Many Latin American chicken and egg consumption campaigns have been carried out, but maybe taking a look to Brazilian efforts can give us hints on how to overcome hurdles.
Chicken and egg consumption campaigns in Latin America have been used before, but taking a look to Brazilian efforts might help them to further succeed.
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Solar energy gets a foothold in Latin American poultry

Cargill announced solar energy investments in Colombia and Honduras, joining and growing the Latin American poultry industry's .
Cargill has just announced solar energy investments in Colombia and Honduras, joining and growing the team of sustainability in the Latin American poultry industry.
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Colombia is winning the battle against Newcastle disease

The objective of self-declaring Newcastle disease-free was finally achieved by Colombian poultry producers and authorities.
Columbia has struggled to fight Newcastle disease in its poultry flocks, but has now declared itself free of the disease and should work with other countries to export its poultry.
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Latin American poultry expected to grow more in 2022

Predictions by a well-known poultry analyst are for a recovery of the poultry industry as soon as next year, with special emphasis in Mexico.
Latin America's poultry industry is expected to recover and grow, and notably Mexico, according to a well-known poultry analyst's prediction.
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Poultry biosecurity: The book for 2021

This new comprehensive book of poultry biosecurity in Spanish encompasses all the pertinent knowledge of how to handle a farm to avoid disease spreading and promote safety and profitability.
A new poultry biosecurity book written in Spanish encompasses all the pertinent knowledge of how a farm can avoid disease spreading and promote safety and profitability.
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The significance of the ribeye scandal in Spain

Recommending reduction of red meat consumption and declaring that you actually enjoy eating red meat has created a whirlwind of nonsense in Spain.
Pedro Sánchez, president of the Spanish government, said during the past week in Lithuania his now famous sentence: “Wherever they put a ribeye cooked right, that's unbeatable.”
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Did you know eggs rank low in greenhouse gas emissions?

Producing eggs is far less detrimental to the environment than many would think, which we need to emphasize.
On the occasion of the World Environment Day on June 5, it came to my attention through a press release from CAPIA - the Argentine Egg Producers Association - that eggs are considered as a low-impact food on greenhouse gas emissions per gram of protein together with a medium retail price, also per gram of protein.
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