Mexico is the second largest chicken producer in Latin America and 7th in the world.

The 10^th World Poultry Day – established by the International Poultry Council (IPC) in 2012 − came and went almost unnoticed this last May 10, 2022 in Latin America (and maybe elsewhere).

When we think about Latin American poultry exporters, the first country that comes to our mind is Brazil, for obvious reasons. 

While highly pathogenic avian influenza (HPAI) outbreaks have sprung up in several U.S. states, among other places in the world, one might wonder about the status of bordering countries.

Being part of the poultry industry, even a journalist or writer like me, makes you prone to fake businesses.

We are in a slow week in Latin America and all other Catholic countries – the Holy Week, right before Easter Week. 

Brazil and Mexico are the two largest poultry industries in Latin America. 

The U.S Department of Agriculture (USDA) just released the Grain and Feed Annual report from Mexico. 

For years, Europe has been pushing South American producers, namely Brazil and Argentina, to not to destroy the Amazon, to use certain pest controls, to be sustainable, to certify they are doing things the way Europe wants and so on. 

Women have been fighting for their right to equal opportunities in the animal ag industry for a long time. 

However, it came to my attention that Carnes ViBa, a Mexican beef company, will be installing the first vending machines dispensing beef cuts in Monterrey and then will expand to other cities like Guadalajara and Mexico City.

The Bureau of Investigative Journalism recently released a report about deforestation in the Brazilian state of Mato Grosso to release land for cattle grazing and soybean crop cultivation.