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Chicken and eggs on World Food Day
The poultry industry could be the answer to the search for healthy and accessible food
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Latin America Poultry at a Glance
Antimicrobials in poultry: what is at stake?
The declaration of the International Egg Commission regarding the use of antimicrobials in the poultry industry leaves a series of questions to analyze.
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With small poultry farms, everyone wins
In countries like France and the Netherlands, poultry farms are small, but it does not mean that they do not have relations with each other
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ALA: A chicken wing that flies
Latin America is the only region in the world with a poultry producers' organization, the Latin American Poultry Association, that holds a congress every two years.
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Pigments in chicken and egg: that dark object of desire
People like yellow chicken and well colored, almost orange egg yolks. But that does not mean the birds were raised in a more natural environment, like some think.
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The conventual origins of egg products
In the 18th century, the extinction of religious orders in Portugal was decreed, and both nuns and friars found themselves in need of cash, so they sold egg yolk sweets.
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How elections in Mexico affect chickens and hens
In the recent elections in Mexico, where the left won, every topic has been touched except for chickens and hens. How will the new government affect poultry production?
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Data in poultry production: Goodbye to feed conversion?
Data has always been on the farms. The only thing you need to do is to collect it and know how to use it.
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There will be more robots, nanotechnology in poultry production
Poultry production will be very different in a few years. Robotics, nanotechnology and cell culture will shape things that we do differently or do not do today.
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