With the possible trade war between the US and the rest of the world, one could think about the ostentatious and leave behind the equally as important things like the poultry industry.
If there are already sectors of the population that do not want to eat as much animal protien, we could be facing eating habits that affect meat consumption.
No one is certain of what will happen to the grain trade in January with the change in leadership in the US. Will Latin America return to the struggle for self-sufficiency?
Last week at EuroTier in Hanover, Germany, I heard Dr. Randy Borg, Cobb Europe director of Genetics, speak about chicken market needs today, with what comes in the future.
During the Central American Poultry Congress last week in Antigua, Guatemala, I came across an unexpected comment: "With Trump, chicken prices will be stabilized and improved." What is this based on?