Rep. Steve King, R-Iowa, will likely best be remembered as a controversial Congressman whose comments reflected those of a racist

Dean Banks has yet to begin in his role as CEO of Tyson Foods, but he is already being asked about what he thinks the company will be like when he retires.

Within the past several years, for the most part, when a business that sells poultry products made an announcement that includes the company’s plans involving broiler welfare, it has meant that the company is requiring all of its broiler suppliers to comply with Global Animal Partnership (GAP) or Royal Society for the Prevention of Cruelty to Animals (RSPCA) standards.

During a July 23 press conference, U.S. President Donald Trump said the Phase One Economic and Trade Agreement between the U.S. and China was a great deal when it was coming to fruition, but that the agreement “means much less” to him now.

Colorado Gov. Jared Polis last week signed a bill into law that will eventually require all eggs produced and sold in the state to come from cage-free laying systems.

Impossible Foods CEO Patrick Brown recently made the bold statement to CNBC “Mad Money” host Jim Cramer that his company’s vision is to have plant-based protein products “completely replace the animal-based products in the food world within the next 15 years."

Yet another undercover video produced by animal rights group Mercy for Animals surfaced recently, and I have to ask myself one question: How on Earth can Mercy for Animals not be ashamed of this?

The COVID-19 pandemic has caused thousands of North American meat and poultry plant workers to become ill, causing plants where the slaughter and processing of animals raised for food to either operate with a reduced workforce, or in some cases, suspend plant operations.

Regardless of the vegan retro rocker’s intentions, Bryan Adams, through an angry post on Instagram, has justifiably caused a lot of outrage.

I’m sure we have all heard the term, “clean eating,” but how many of us truly know what that means?

During the times of the COVID-19 pandemic, the definition of a sustainable food supply has changed for many people.

It is difficult to remain positive as the COVID-19 pandemic continues to plague the meat and poultry industry, but I do believe I have discovered one thing good that may come from all of this.