A lot of research has been done regarding possible sources that can spread avian influenza, but scientists from the USDA Animal and Plant Health Inspection Service (APHIS) have conducted studies that point to two sources you may have never considered: rabbits and skunks.
It’s no secret that some animal rights activists are so passionate about their beliefs that people shouldn’t eat meat that they will try just about any avenue to try to convince others to adopt their way of thinking.
All too often, when a company wants to locate or expand in a certain geographical area, the people who live near there don’t learn of it until a related hearing makes its way onto the agenda of a local zoning board, city council or county commission.
Television star Mike Rowe, United Egg Producers (UEP) President Chad Gregory and dairy farmers Mike and Sue McCloskey all have one thing in common: They want people to be knowledgeable and appreciative of the people who raise their foods.
When American Farm Bureau Federation elected Vincent “Zippy” Duvall as its president in January, the nation’s largest grassroots farm and ranch organization gained a leader with personal experience in the poultry industry.
It was roughly one year ago when Smithfield Foods announced it was restructuring in what it called the “One Smithfield” initiative. It appears the company’s new CEO couldn’t be more pleased with how the initiative has worked so far.
Most people who even marginally follow professional football in the United States already know that the Denver Broncos’ Von Miller was named the most valuable player (MVP) during Super Bowl 50. But there is one thing that many people may not know: The guy knows a thing or two about poultry.