Austin Alonzo, editor of WATT Poultry USA, examines hot topics surrounding the US poultry industry as it deals with a changing consumer, emerging animal welfare concerns and other disruptive challenges.
I gave into the hype and got the Popeyes chicken sandwich. It’s tastier! But the customer experience should be improved to compete with market-leading Chick-fil-A.
A recent report showed the U.S. poultry industry dramatically reduced its antibiotic use this decade. However, its co-author says further reduction may be challenging.
This summer, the hot item everyone in America was talking about and clamoring for was a chicken sandwich. Will the conversation continue going forward?
A majority of chicken producers have customers that are currently using, or planning on adopting, the Global Animal Partnership's animal standards, according to a new survey.
Alternative protein burgers are having their moment in the sun. But, will they be more than a flavor of the month? A new study examines shopper behavior.
Labor challenges paired with recent technological advances are making automated poultry processing more attractive. Every year, automation progresses to improve its yield compared with a human worker.
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