Deven King, former managing editor of Egg Industry magazine, offered her outlook on the issues affecting chicken and egg production, along with the happenings in the global feed and grain industries.
In a year that has been everything but normal, a traditional meal sounds like just the ticket. However, with the current economic problems some people are facing and the smaller gatherings I suppose I understand the desire for serving the economically friendly and easy to prepare chicken.
The American Egg Board's "The Gift of Eggs" campaign includes the type of innocent and fun humor everyone needed in a year that has been full of hardship and arguments.
Quick service restaurants like McDonald's do not offer a burger with an egg on it, but they along with the egg producer could benefit from the additional menu item.
The American Egg Board (AEB) introduced a new social marketing campaign in July called #WEGGSDAY. The idea behind the campaign is to increase the usage and consumption of eggs mid-week among current egg consumers.