News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Consumer Trends / North America
on April 13, 2021

Fake eggs made for an easier Easter egg project

I typically don't buy any alternative to a traditional protein but this method was convenient and cheap, which is important to a mother

I'll be the first to admit that I am not a big supporter of any egg or meat alternative that takes away from the purchase of a traditional protein. However, at Easter this year, I did and if I'm being honest, it was awesome.

While at Walmart, the Friday…

To view the full article, please register or login.

Advertisement