A new lawsuit claims that boneless chicken wings from Buffalo Wild Wings should be marketed as chicken nuggets, not wings.

The Annual Meat Conference is well known for its 'protein palooza,' an exhibit hall full of protein samples to showcase the latest and greatest. While the event had to take a brief hiatus due to COVID-19, it's back and it lived up to all expectations.

This one-of-a-kind award recognizes and honors exceptional efforts in retail, foodservice, direct-to-consumer, producer/integrator organizations and companies who have demonstrated innovative marketing and creative excellence in promoting chicken consumption. 

Understanding how chickens tolerate the taste of spicy peppers could result in a better way to manage pain in humans.

I’m used to asking the questions, but a recent interview with the Poultry Science Association (PSA) about new sensor technology that could enhance poultry welfare during the transportation process put me in the hot seat.

The online rumor mill is at it again, claiming that feed producers are intentionally modifying their layer products to decrease egg production and drive-up egg prices. We in the poultry industry know that avian influenza is the real culprit.

To help those people looking for the perfect Valentine’s Day gift for their loved ones, Tyson Foods is bringing back Nuggets of Love for retail distribution throughout the U.S.

I was honored to be one of the live production judges for the 2023 New Product Showcase at the International Production & Processing Expo (IPPE) in Atlanta, Georgia.

Thanks to a viral social media plea, a kid from a 10-year-old meme is now an official Popeyes ambassador.

Emerging technologies are set to transform the poultry industry in 2023, tackling challenges such as Net Zero, traceability and transparency, avian influenza, Salmonella control and more.

On a recent episode of “Yellowstone,” viewers got to learn about one of the biggest modern-day dilemmas of the poultry and meat industry. Is it better to work with a processor or make plans to feed, process and market products directly to consumers?

Changing consumer demand for Net Zero, higher welfare and no-antibiotic-ever (NAE) has transformed modern poultry production. Innovative thinking and new technologies will be required to meet these challenges and remain efficient and profitable.