Food Safety and Inspection Service (FSIS) Strategic Plan for 2017-2021 has five poultry inspection innovations to reduce foodborne pathogens.
The Food Safety and Inspection Service (FSIS) released a Strategic Plan for 2017-2021 which includes five poultry inspection innovations, and more, aimed at preventing the contamination of meat and poultry with foodborne pathogens and limiting human illnesses from regulated products.
Read more