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Oat hulls, once considered a low-value byproduct of oat milling, are gaining popularity in poultry feed formulations due to their numerous benefits for gut health and cost-effectiveness. These hulls, rich in insoluble fiber, play an important role in promoting gut motility and improving digestive efficiency. For poultry, particularly layers and breeders, maintaining good gut health is essential for optimal performance, whether it be consistent egg production or reproductive success.