Inflammation of the poultry gut simply not acceptable

Inflammation of the broiler gut should not be deemed normal and is unacceptable from both economic and welfare perspectives.

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Inflammation can start post-hatch and continue through the life of the broiler, impacting performance and welfare.
Inflammation can start post-hatch and continue through the life of the broiler, impacting performance and welfare.
Courtesy Trouw Nutrition

Use of the term gut health has skyrocketed over recent years, but what does this broad term really mean?

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