Global poultry meat and egg production are estimated by the U.S. Department of Agriculture (USDA) to reach 103.3 million tons and 7,783 million dozen in 2024, respectively. The global poultry market is expected to grow at a compound annual growth rate (CAGR) of around 4% between 2024 and 2030. The Asia-Pacific region has a market share of about 41 percent, making it the world's largest and one of the fastest growing poultry market in the world.
After decades of development, China's poultry industry has steadily modernized and expanded. The import and export market of Chinese poultry products, including live poultry, is expanding, and more Chinese poultry enterprises have begun to invest in overseas markets.
Uncertainties such as international trade barriers, epidemic fluctuations and tariff policies add complexity to the transnational operation of the poultry industry. Enterprises need a global diversified layout, to rationally allocate resources, find a stable supply chain, maintain strong competitiveness in the turbulent market and maintain stable operations.
This forum will build a poultry industry exchange platform in Asian countries, promote the green and sustainable development of Asian poultry industry, and promote the development of regional poultry industry. Using simultaneous translations, presentations will be in both Mandarin and English.
Co-Organizers: Poultry International China - LyJa Media, WATT Global Media
Strategic Partner: VIV Asia
Supporter: World’s Poultry Science Association
Date: March 11, 2025
Venue: IMPACT, Bangkok Thailand
Topics
- Global and Asian regional poultry industry development trends
- Technology innovation focus and regional application in Asian and Chinese poultry industry
- Poultry meat and egg industry pattern and regional consumption characteristics in Asia and China
- Global avian influenza outbreaks and prevention progress
- Opportunities and challenges of Asian trade in the poultry industry
Visit
Egg processing & Poultry processing factory visit in Bangkok , March 10th
Registration
US$300/person before Feb.10th; US$350 after Feb.10th
Registration via: http://www.poultrychinaforum.com/eng or Email to [email protected]
Confirmed Speakers:
Justin Sherrard, Agribusiness Consultant
Justin has over 20 years of global experience having worked in Europe, the United States, Latin America, New Zealand as well as his native Australia. Prior to launching his own consultancy in Australia, he was global strategist for animal protein for Rabobank.
Yang Ning, professor, China Agricultural University
Yang served as the first chief scientist of China's national egg industry technology system.
Gordon Butland, director at G&S Agriconsultants.Co. Ltd
Gordon advises poultry operations in Asia and Brazil on economic and technology issues and is based in Thailand.
