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The Stork Food Systems FHF-XB deboning system is unique in that front halves with wings are deskinned automatically and in-line. The system can produce several end product e.g. fillets with or without tenderloins. Other features include: high yield, suitable for a wide range of product weights, extensive selection of possible end products, consistent performance, easy to clean, low cost of ownership, minimum bone content, and zero bone content possible with integration bone scanning equipment.

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