The Lindor L25000 gelatin mixer mixes the gelatin granules and gelatin powder with additives such as pectin, to achieve the ideal texture, taste or stability depending on the product required. The gelatin is used in food, such as marshmallows, wine gums and baking powders, as an emulsifier (natural replacement for e-numbers). But gelatin also plays an important part in the pharmaceutical industry, as the gel caps of capsules are often made of gelatin.
The L25000 has a maximum batch volume of 25,000 litres and a batch weight of approximately 20 tons. One of its most important features is the extremely low mix energy (less than 2 W/kg) required.
