Biocatalysts Flavorpro 786MDP egg white hydrolysate enzymes are designed to efficiently hydrolyse egg white proteins to produce a bland, non-bitter tasting egg white hydrolysate. The single step enzymatic treatment using Flavorpro 786MDP results in the reduction of the size of the egg white proteins, allowing them to be more efficiently digested and absorbed into the body. This is useful for protein fortification of food products for a wide range of nutritional applications.
