The Meyn Vent cutter M3.0 ensures consistent low contamination, using a patented inner bushing mechanism, that protects the knife from cutting into the intestines during vent extraction. Poultry processors benefit from minimum yield loss or damage, with an exact drilling position and simple adjustment for varying bird weights and sizes at capacities from 6,000 to 15,000 bph mechanical speed. Drill units are easily cleaned after each cycle.
The Vent cutter M3.0 is the first of the three key machines in poultry evisceration, designed to process broilers, breeders, and layers. It cuts loose the vent (cloaca), bursa of Fabricius, and places it on the back of birds.
