The Finalyse SAL from Arm & Hammer Animal Nutrition gives poultry processors an effective and flexible tool against Salmonella. Applied to poultry carcasses and parts, Finalyse SAL bolsters existing antimicrobial interventions.
Finalyse SAL is a phage technology, which provides a unique line of defense by safely targeting specific bacterial hosts and making them ineffective. Their host-specific mode of action means phages are safe for use in food processing and they also avoid worker exposure to harmful antimicrobial chemicals.