The GEA MultiJector 2mm is a brine injection system specifically dedicated to precise bacon and poultry processing, for 700 mm wide lines. The system features two millimeters OptiFlex needles, to date unique by GEA, promoting a tight injection pattern and allowing for exceptional injection accuracy, product quality and consistency.
This equipment is seamlessly integrated with GEA SuperChill brine chiller and the GEA MultiShaker that removes excess brine, closes needle marks and activates proteins, ultimately resulting in low standard deviation during production and thus increasing quality, yield and profit.
