The Meyn Quality grading system (QGS) M2.0 gives a slaughterhouse the power to grade products based on a number of features that are fully customizable. Quality of wings, drumsticks, and breast are just a few of the areas that can be analyzed.
Grading recipes are stored so they can be accessed quickly for different production requirements, with a number of grading applications available as options.These applications can be tailored to specific requirementsof the slaughterhouse.
