The Meyn Killer M2.0 is a high-speed slaughter solution that offers flexibility, precision and safety in poultry processing with high performance and precise cut for line speeds up to 15,000 bph. It executes a uniform and controlled cut for an optimum bleed-out. Due to the new guide mechanisms, shackle movement is limited, dragging is reduced, and the head is fixed uniformly. The neck is stretched to allow an optimal cut, ensuring maximum performance. The M2.0 offers three different electrical adjustments, allowing to switch and adapt within seconds: adapt height of the cutting unit to flock size; switch between frontal cut or decapitation; and optimize the head guide angle after controlled atmosphere or electrical stunning.
The Killer M2.0’s control panels and buttons for daily operations are placed away from moving parts and knives, separated by sliding doors. The doors are fitted with grids, offering perfect visual tracking of the process at eye level and making it easier for the operator to adjust the machine when needed, whilst staying safe. The product zone is easily accessible for cleaning and inspection. The open underpart of the solution avoids pilling up of dirt in the machine. The designed frame eludes collected water, avoiding bacteria growth.
