Sealpac International TenderPac is a post-maturation packaging system for red meat. This dual-compartment vacuum packaging system allows for secure storage of high-quality red meat products. Its special film properties are tuned to the maturation process, resulting in tender meat quality and extended shelf life. The packaging system, which enables vertical presentation at retail, uses a second compartment to neatly collect the drip-loss during the maturation process, ensuring that the meat is stored hygienically.
